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Appetizers Gumbo and Bisque Salads From The Gulf Pasta Steak | Chicken | Pork Sides Desserts

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Fried Pickles | 10
Ranch

Fried Green Beans | 10
Ranch

Fried Crab Claws | MKT
RiverFront Sauce

Gator Bites | 18
Honey Mustard

Crab Dip | 20
Creamy lump crab meat with a blend of four cheeses, served with french bread rounds

Crawfish Nachos | 18
Fried chips, crawfish etouffee, monterey jack cheese, green onions
add jalapenos +2

Crab Cakes | 18
Two delicate crab cakes. Riverfront sauce

Seafood Stuffed Mushrooms | 16
Topped with home-made cream sauce

Fried Fish Strips | 15
RiverFront sauce

Fried Onion Rings | 10
Ranch

Fried Mushrooms | 10
RiverFront Sauce

Firecracker Shrimp | 15
Spicy Asian firecracker sauce

Seafood Gumbo
cup 11 | bowl 17

Corn and Crab Bisque
cup 11 | bowl 17

Chicken and Sausage Gumbo
cup 10 | bowl 16

Potato Salad | 5

Bread | 4

House | 12
Iceberg lettuce, tomatoes, cucumbers, cheddar cheese, and croutons
Lunch 11

Pepper Jelly Salad | 13
Spring mix, pepper jelly vinaigrette, goat cheese, grilled artichokes and sun-dried tomatoes
Lunch 11

Wedge Salad | 12
Wedge of iceberg lettuce, bleu cheese crumbles, bleu cheese dressing, bacon, croutons, and balsamic reduction
Lunch 10

Cobb | 13
Spring mix, red onions, cucumbers, tomatoes, parmesan and feta cheese, bacon, eggs, tortillas chips
Lunch 11

Caesar | 12
Chopped romaine lettuce, parmesan cheese, eggs, croutons tossed in Caesar dressing
Lunch 10

Shrimp Salad Stuffed Avocado
Spring mix, lettuce, tomatoes, sliced avocado, red onions and blasamic vinaigrette
Two Scoop 16 | One Scoop 12

Fried or Grilled Shrimp
8

Grilled Chicken
8

Tuna
10

Avocado
6

Served with a fresh salad and one side. Lunch entrees served with one side of your choice.

Seafood Platter | 30
Fried Shrimp, fish, oysters, crawfish, stuffed crab, and stuffed shrimp
Add a soft shell crab 12

Louisiana Gulf Shrimp | 24
Louisiana gulf shrimp. Get it fried or grilled
Lunch (popcorn shrimp) 17

Catfish | 23
Freshwater catfish. Get if fried or grilled
Lunch 16

Oysters | 30
Louisiana gulf oysters battered and fried crispy

Catfish Acadian | 25
Fried catfish topped with crawfish etouffee and rice
Lunch 25

1/2 Fried Shrimp 1/2 Crawfish Etouffee | 26
Half fried shrimp, half crawfish etouffee
Lunch 17

Crab Cakes (3) | 26
Delicate, rich and creamy, grilled to perfection
Lunch 18

Shrimp Trinity | 26
Fried shrimp, grilled shrimp and stuffed shrimp

Seared Tuna | 26
8oz ahi tuna cooked medium rare

Shrimp and Grits | 24
Grilled shrimp over corn grits, smoked sausage and gravy, grilled onions, bacon crumbles, cheddar cheese and green onions.
Lunch 17

Grilled Grouper | 24
Mild delicate fish grilled to perfection

Eggplant Evangeline | 25
Fried eggplant medallions topped with crabmeat and cream sauce
Lunch 17

Soft Shell Crab | (1) 22 / (2) 30
Louisiana jumbo soft shell crab (s) fried golden brown

Fried Crab Claws | MKT
Fresh Louisiana crab claws

Served with a fresh green salad.

Shrimp and Crab Cake Angelo | 26
Linguine pasta with shrimp and cream sauce, topped with a fried crab cake and parmesan cheese.
Lunch 18

Shrimp Angelo | 26
Linguine pasta with shrimp and cream sauce, topped with parmesan cheese.
Lunch 18

Chicken Angelo | 25
Linguine pasta with cream sauce, topped with grilled chicken and parmesan cheese.
Lunch 18

Hamburger steak and chicken served with a fresh green salad and one side.
Lunch entrees served with one side of your choice.

Hamburger Steak | 18
8 oz Ground chuck.
Lunch 16

Hamburger Steak with Cheese | 20
Lunch 17

Hamburger Steak with Gravy | 20
Lunch 17

Hamburger Steak with Cheese & Gravy | 21
Lunch 18

Grilled Chicken (2) | 24
One or two grilled boneless chicken breast(s).
Lunch 17

Smoked Gouda Chicken | 25
Boneless chicken breast(s) topped with gouda cheese, bacon and jalapenos
Lunch 18

Bacon Infused Pork Chop | 24
Thick cut pork chop char-broiled over an open flame, drizzled with balsamic reduction

A LA CARTE SIDE 6

Side Salad

Corn Grits

Cabbage and Tasso

Sweet Potato Fries

Vegetable Medley

Steamed Green Beans

French Fries

Sweet Potato Mash

Upgrade to Stuffed Potato $2

Upgrade to Baked Potato $2

Bread Pudding | 6
With pecan rum sauce.

Creme Brulee | 8
A silky smooth custard, with caramelized sugar topping.

Chocolate Avalance | 8
Warm chocolate brownie, topped with chocolate syrup.

Cheesecake | 8
With strawberry or blueberry topping